Jun062010

Raspberry Lemonade

Published by Sue Hertzler at 8:07 AM under Recipes

  • 2 1/2 cups water
  • 1 1/4 cup sugar
  • 1/2 teaspoon finely shredded lemon peel
  • 1 1/4 cups fresh lemon juice (seeds removed-4 or 5 large lemons)
  • 1/2 cup crushed raspberries
  • 1/2 cup raspberry vodka

Make Lemonade base, in a saucepan heat and stir water and sugar over medium heat till sugar is dissolved, remove from heat; cool 20 minutes.
Add peel, juice, sugar, and vodka to sugar water, refrigerate for up to 3 days.

When ready to serve combine equal parts of base and water and serve in ice-filled glasses, stir. Makes about 8 cups.



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