8 slices of bacon, fried crisp and crumbled
1 medium onion, chopped
1 (17oz.) cans cream style corn
1 cups milk
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons sugar
1/4 cup butter or margarine
1 can drained whole kernel corn.
Fry bacon and remove. Add onion to drippings and cook until transparent; drain. Mix corn, milk, bacon, onion and seasonings. Cook over medium heat until hot, stirring constantly. Add butter, stir until melted.
Enjoy this chowder with a salad for a great meal, we at the Dragon Run Inn do, it makes for a quick and easy lunch or dinner.
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Tags: corn, chowder, Dragon Run Inn