Warmer weather is finally on it's way and we think of serving cooler foods. A great dessert is an ice crem pie made with Bits 'O Brickle pieces.
1 baked 9" graham cracker pie shell
1/2 gal. vanilla ice cream, softened
1/2 cup Bits "O Brickle pieces
Spoon 1/2 of ice cream into prepared shell and sprinkle with 1/2 cup brickle pieces. Top with remaining ice cream nd freeze.
To serve, bring pie out about 10 minutes before serving, cut and top with sauce.
Sauce is enough for 3 or 4 piecs.
1 1/2 cup sugar
1 cup evaporated milk
1/2 cup brickle pieces
1/4 cup butter
1/4 cup light corn syrup
Dash of salt
Combine all but brickle pieces and bring to a boil. Boil 1 minute, remove from heat and cool slightly. Add pieces, cool, then chill. To serve, stir well and spoon on ice cream. Refrigerate remaining sauce in tightly covered container.
![[KickIt]](http://www.dotnetkicks.com/favicon.ico)
![[Dzone]](http://www.dzone.com/favicon.ico)
![[Digg]](http://www.digg.com/favicon.ico)
![[Reddit]](http://www.reddit.com/favicon.ico)
![[del.icio.us]](http://www.delicious.com/favicon.ico)
![[Facebook]](http://www.facebook.com/favicon.ico)
![[Technorati]](http://www.technorati.com/favicon.ico)
![[Google]](http://www.google.com/favicon.ico)
![[StumbleUpon]](http://www.stumbleupon.com/favicon.ico)
Tags: Pie, ice cream