Jun122011

Oyster Fritters

Published by Sue Hertzler at 9:02 AM under Recipes | Seafood

As promised another recipe from Grandma's cookbook.

  • 1 pint oysters
  • 2 cups sifted flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 eggs, beaten

Drain oysters and cut in quarters.Save the liquid and add sufficient water to make 1 cup of liquid. Mix dry ingredients, add egg and liquid, and mix well, add oysters. Drop by tablespoon into hot fat (about ½” deep in skillet). When brown on one side, turn and brown the other. Drain on paper towels.

Enjoy



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Nuevo Zorita

Response by Nuevo Zorita Spain on 6/22/2011 5:30:20 AM

Hello, very good recipe. I love oysters. I'll try it.



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