Jul072011

Zucchini Bread

Published by Sue Hertzler at 2:43 PM under Breakfast | Recipes | Vegetables

Summertime is time to enjoy fresh vegetables from the garden and one of my guests favorites is zucchini bread.

Blend:

            4 beaten eggs                                      1 cup vegetable oil

            2 cups sugar                                        1 tsp. vanilla

 

Add:

            3 ½ cups flour                                     1 l/2 tsp. salt

            1 ½ tsp. baking soda                           ¾ tsp. baking powder

            1 tsp. cinnamon

 

Mix well and add:

            2 cups grated unpeeled zucchini        1 cup chopped pecans

            1 cup raisins

 

Mix well and pour into 2 large or 3 small loaf pans.  Bake at 350 for 45 minutes for small loaves or 55 minutes for large loaves

 

 



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